Given the right nutrients your body can heal itself.
Nutritional therapy uses food as medicine, (just as nature intended) to correct physiological and neurological symptoms rather than needing to turn to conventional medicine that often suppresses or gives you a new set of unwanted symptoms.
What is Nutritional Therapy?
Symptoms we can help
Allergies
Discover what your allergens, intolerances or food sensitivities are and learn how to reduce them.
Fertility
Optimise your body with the right nutrients for healthy conception, pregnancy and baby.
MEntal health
Anxiety, panic attacks, depression, grief, loneliness, irritability or anger.
digestive
Reduce constipation, diarrhoea IBS or IBD, haemorrhoids, gallstones or ulcerative colitis.
immunity
Boost your immune system with nutrient rich foods and rid your body of harmful pathogens.
deficiencies
Vitamin, mineral and amino acids rebalancing to get the best of your body and mind.
fatigue
Chronic fatigue, stress, adrenal burnout, fibromyalgia or dizziness.
insomnia
Learn what to eat, what not to eat and when for a better nights sleep.
periods
Improve your monthly cycle; regularity, cramps, ease flow and moods.
FAQ’s
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A Nutritional Therapist is trained to look at health related symptoms and determine if these are being caused by or made worse by specific foods or by specific nutrient deficiencies. To also maximise your body’s potential by eating nutrient rich foods, regular detoxes and eliminating potential trigger foods.
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For chronic issues we tend to recommend between 6-8 sessions depending how long you’ve been experiencing your current issue and how complex it is. For more simpler issues an introductory session is often adequate.
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If you taking any medication or supplements, please bring them along to your initial session for Laura to check.
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You will get additional support when embarking on a programme -
Recipe and meal prep ideas.
PDF to foods to avoid and what to eat more of.
Weekly scans of your vitamins, minerals and amino acids to track your progress.
Resource recommendations such as apps, books, podcasts.
Food diary resources.
WhatsApp support throughout to address any issues that may arise outside of your session.
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Fats are vital for your body. They are needed to produce hormones and synthesised from HDL cholesterol. Certain vitamins, called fat-soluble vitamins can only be absorbed with fat.
However, there are good and bad fats (to be avoided). Good fats are, monounsaturated and polyunsaturated fats, found in vegetables, nuts, seeds, and oily fish. Bad fats, are trans fats are what to be avoided.
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Trans fats naturally begin as vegetable oils in liquid form, but through a manufacturing process called hydrogenation they get turned from liquid into solid fats. This process causes the vegetable fat to take on saturated fat properties making it unhealthy.
Eating foods rich in trans fats increases the amount of harmful LDL cholesterol in the bloodstream and reduces the amount of beneficial HDL cholesterol. Trans fats create inflammation, which is linked to heart disease, stroke, diabetes, and other chronic conditions. They contribute to insulin resistance, which increases the risk of developing type 2 diabetes.
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A nutritionist is trained to help you reach your goals in a way that fits into your lifestyle.
Generally after completing the 6 week programme, (as long as you’re well and symptom free) I recommend the 80/20 rule. Clean eating 80% of the time, then allow yourself some treats.
I am not a purist, but will teach what foods produce which symptoms, so you can take control of your health and achieve wellness beyond working with me.